CHOCOLATE SUGAR PLUM COOKIES
Melted chocolate enriches cookie dough for scrumptious cut-out cookies. Decorated with colored sugars, they make a festive holiday treat and gift.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, baking powder and salt in large bowl; set aside. Beat butter in separate large bowl with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add chocolate; mix well.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on ungreased baking sheets.
- Bake 10 to 12 min. or until edges begin to brown. Cool on wire racks. Decorate with icing. Store in loosely covered container at room temperature.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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