CHOCOLATE-STRAWBERRY POUND CAKE TORTE
Delight in fresh strawberries and delicious semi-sweet chocolate when you make this Chocolate-Strawberry Pound Cake Torte. Follow the recipe today!
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Microwave 2 oz. chocolate in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Gently stir in 1 cup COOL WHIP.
- Cut cake into 6 horizontal slices. Place bottom layer, cut side up, on waxed paper-covered baking sheet; spread with about 1 Tbsp. jam, then 3 Tbsp. cream cheese mixture. Repeat all layers 4 times; cover with top cake layer. Frost top and sides of cake with remaining COOL WHIP. Transfer to serving plate.
- Refrigerate 2 hours. Melt remaining chocolate as directed on package; drizzle over cake. Let stand until chocolate is firm. Garnish with strawberries before serving.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 170 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 25 g, Protein 3 g
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