Discover the complex, rich taste of our Chocolate Stout Cake. This Chocolate Stout Cake is made complete with a deliciously sweet brown butter frosting.
Provided by My Food and Family
Categories European
Time 1h45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Whisk eggs, sour cream and 1/2 tsp. vanilla until blended. Set aside. Combine flour and baking soda in large bowl.
- Cook stout and 1 cup butter in large saucepan 2 to 3 min. or until butter is melted and mixture is well blended, stirring frequently. Remove from heat. Add granulated sugar and cocoa powder; mix well. Stir in egg mixture until blended. Add flour mixture; mix well.
- Pour into 2 greased and floured (9-inch) round pans.
- Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cake layers from pans to wire racks; cool completely.
- Meanwhile, bring remaining butter just to boil in saucepan; simmer on medium-low heat 3 min. or until lightly browned. Cool.
- Beat cream cheese, powdered sugar and remaining vanilla in large bowl with mixer until blended. Gradually blend in butter, being careful to not add sediment from bottom of pan; discard sediment.
- Stack cake layers, filling layers and frosting top of cake with cream cheese mixture.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 85 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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