CHOCOLATE SQUARES OF JOY (AKA BABY BROWNIES)

Steps:

• Preheat the oven to 350 degrees F.
• Butter and flour an 8 inch square baking pan.
• Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
• Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
• Stir in the vanilla and the eggs. Mix thoroughly.
• In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
• Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
• Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
• Note: 1 inch is the proper size for these brownies--they are extremely rich!