Airy, puffy chocolate heaven just for the two of you. Tastes like a night out on the town-only at home.
Provided by My Food and Family
Categories Dairy
Time 47m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Beat egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.
- Melt butter in small saucepan on medium heat. Stir in flour until blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Stir in egg yolk, then beaten egg white just until blended.
- Pour into 2 (6-oz.) ramekins; place on baking sheet,
- Bake 30 to 32 min. or until soufflés are puffed and centers are set. Serve immediately.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 100 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 20 g, Protein 5 g
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