Make and share this Chocolate Snappers recipe from Food.com.
Provided by Mom10
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon, and salt; set aside.
- Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
- Blend in flour mixture.
- Shape into balls using 1 T dough each; roll in granulated sugar.
- Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
- Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.
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