This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(
Provided by RealDummy
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bilk, butter, and sugar in a small microwave safe bowl.
- Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
- Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
- Let stand for couple of seconds.
- Serve with chocolate sauce or just plain ice-cream. Enjoy.
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