How to make Chocolate Silk Pie with Marshmallow Meringue
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
- Beat remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
- Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
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