CHOCOLATE SILK PIE WITH MARSHMALLOW MERINGUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Silk Pie with Marshmallow Meringue image

How to make Chocolate Silk Pie with Marshmallow Meringue

Provided by @MakeItYours

Number Of Ingredients 7

BAKER'S Bittersweet Chocolate, divided
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
(7 oz.) JET-PUFFED Marshmallow Creme, divided
(3.9 oz.) JELL-O Chocolate Instant Pudding
cold milk
OREO Pie Crust (6 oz.)
thawed COOL WHIP Whipped Topping

Steps:

  • Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
  • Beat remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
  • Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #eggs-dairy     #vegetarian     #pies     #chocolate     #dietary