CHOCOLATE SILK PIE

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Chocolate Silk Pie image

Using mashed potatoes in this unexpected way lends body and moisture, and helps keep this pie gluten free!

Provided by Food Network

Time 30m

Yield 1 Pie

Number Of Ingredients 15

2 eggs
1/2 tsp vanilla extract
Pinch of salt
Chocolate Cream Topping:
8 oz cream cheese, room temperature
1/2 cup heavy cream
1 pie crust, prepared (if frozen, thawed)*
Chocolate Potato Fudge Bottom:
1/2 cup IdahoanĀ® Buttery Homestyle Flavored Mashed Potatoes, prepared, cooled
5 Tbsp butter
4 Tbsp cocoa powder*
1 1/2 oz unsweetened chocolate*
1 cup sugar, granulated
1 cup confectioner's sugar
1 tsp vanilla extract

Steps:

  • Chocolate Potato Fudge Bottom:
  • Preheat oven to 350 F.
  • Combine the butter, cocoa powder and unsweetened chocolate into a small sauce and heat until everything is melted and fully incorporated.
  • Take off the heat and combine it with everything else in a bowl and mix until smooth.
  • Pour into an unbaked pie crust and bake for 20 minutes. Remove from the oven and allow to fully cool.
  • Chocolate Cream Topping:
  • Place everything into a mixing bowl and mix until light and fluffy. Spread on the top of the cooled fudge layer.

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