CHOCOLATE SCOTCHEROOS

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CHOCOLATE SCOTCHEROOS image

Categories     Cookies

Yield 2 dozen

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies cereal
1 small pkg (6 oz) semisweet chocolate chips
1 small pkg (6 oz) butterscotch chips

Steps:

  • Cook sugar and corn syrup in saucepan over medium heat until mixture boils. Remove from heat. Stir in peanut butter and Rice Krispies. Press into greased 13x9" pan. Let harden. Melt chips over hot (not boiling) water. Stir to blend. Spread over cereal mixture. Chill 5 minutes. When top hardens, cut into bars. Do not refrigerate (bars will be too hard to cut).

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