Steps:
- Cook sugar and corn syrup in saucepan over medium heat until mixture boils. Remove from heat. Stir in peanut butter and Rice Krispies. Press into greased 13x9" pan. Let harden. Melt chips over hot (not boiling) water. Stir to blend. Spread over cereal mixture. Chill 5 minutes. When top hardens, cut into bars. Do not refrigerate (bars will be too hard to cut).
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