CHOCOLATE SAUERKRAUT CAKE

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Chocolate Sauerkraut Cake image

Make and share this Chocolate Sauerkraut Cake recipe from Food.com.

Provided by Sweet Tooth8482

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 11

3/4 cup sauerkraut, drained and chopped
1 1/2 cups sugar
1/2 cup butter
3 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350°.
  • Sift all dry ingredients together.
  • Cream sugar, butter and vanilla.
  • Beat eggs in one at a time.
  • Add dry ingredients to creamed mixture alternately with water.
  • Add sauerkraut mix thoroughly.
  • Pour into greased pan or pans.
  • Bake 30 to 40 minutes until cake tests done.
  • Frost.

*** Explore more Chocolate Sauerkraut Cake Recipes »

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