CHOCOLATE RUM BUTTERCREAM ICING

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Chocolate Rum Buttercream Icing image

minus the cocoa and butter rum oil, this is an awesome buttercream icing!!

Provided by keya mcintosh @keyakeya

Categories     Cakes

Number Of Ingredients 6

3 3/4 cup(s) confectioners' sugar
1 teaspoon(s) butter, unsalted (softened)
4 tablespoon(s) milk (adjust as needed)
1 1/2 slice(s) vanilla extract
1 - drop butter rum oil
2 1/4 ounce(s) chocolate, unsweetened squares (melted)

Steps:

  • mix sugar and butter until well blended, adding sugar slowly.
  • add chocolate, vanilla, and butter rum oil.
  • ad milk, adjusting as needed.
  • beat at medium speed until desired consistency is reached.

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