CHOCOLATE RIBBON PIE

CHOCOLATE RIBBON PIE image

Yield 8 people

Number Of Ingredients 6

4oz. PHILADELPHIA Fat Free Cream Cheese, softened
1-1/2 cups Fat-Free Milk
1 Tbsp. sugar
2 cups Cool Whip Free
1 Reduced Fat Graham Cracker Crust (6oz.)
1 pkg. JELL-O Chocolate Flavor Fat Free, Sugar Free, Instant Reduced Calorie Pudding & Pie Filling

Steps:

BEAT cream cheese, 1 Tbsp. of the milk and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. POUR remaining milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining 1-1/2 cups whipped topping just before serving. Store leftover pie in refrigerator.