CHOCOLATE-RASPBERRY TRIANGLES

Steps:

• 1. Preheat oven to 350 degrees F. In medium bowl, mix flour, sugar and butter with spoon. In bottom of ungreased 13x9 inch pan, press dough evenly. Bake 15 minutes.
• 2. In 1-quart saucepan, mix raspberries, orange juice and cornstarch. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
• 3. Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.