CHOCOLATE RASPBERRY SORBET

Chocolate Raspberry Sorbet image

I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

Provided by Mirj2338

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen raspberries, thawed
1/2 cup sugar
2 tablespoons honey
2 cups water
1/4 cup dutch process cocoa
1 ounce semisweet chocolate, chopped

Steps:

Push raspberries through fine metal sieve; set aside.
In a medium saucepan, combine sugar, honey, and 2 cups water.
Over medium heat, bring to a boil, stirring to dissolve sugar.
Add cocoa; cook stirring constantly, 2 minutes.
Remove from heat, whisk in chocolate and then the raspberry puree.
Chill in freezer 30 minutes.
Freeze in an ice cream freezer according to manufacturers directions.

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