CHOCOLATE PUDDING CAKE {CROCK-POT}

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Chocolate Pudding Cake {Crock-Pot} image

How to make Chocolate Pudding Cake {Crock-Pot}

Provided by linda mcdougal @lilacmemaw

Categories     Cakes

Number Of Ingredients 8

1 package(s) chocolate cake mix
1 package(s) instant chocolate pudding
2 cup(s) sour cream
4 - eggs
1 cup(s) water
3/4 cup(s) vegetable oil
1 cup(s) semi-sweet chocolate chips
- whipped cream, optional

Steps:

  • In a mixing bowl, combine the first six ingredients.
  • Beat on medium speed for 2 minutes.
  • Stir in chocolate chips.
  • Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
  • Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
  • Serve in bowls with whipped cream or ice cream, if desired.

*** Explore more Chocolate Pudding Cake {Crock-Pot} Recipes »

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