CHOCOLATE PIE RECIPE - (4.4/5)

Steps:

• Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. Stir milk and egg yolks into mixture; add butter. Cook over medium heat, and stir constantly until mix thickens and boils. Remove from heat; stir in vanilla; spoon into pastry shell. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.