CHOCOLATE PEPPERMINT BARK
Chocolaty pepperminty goodness!
Provided by Stephie.Janel
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h21m
Yield 6
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
- Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
- Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
- Refrigerate until bark is hardened, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 14.1 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 18.9 mg, Sugar 23.7 g
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