This cake is moist and delicious especially when served warm with whipped cream. It is a very attractive cake. It looks and tastes as though you went to a lot of trouble, but it is really so easy and quick to throw together. Serve warm cake with a sprinkle of powdered sugar and a dollop of whipped topping.
Provided by Carlee
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
- Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices; sprinkle evenly with the pecans and chopped chocolate.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 36 g, Cholesterol 51.9 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 274 mg, Sugar 22.2 g
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