CHOCOLATE PEANUT SWEETIES

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CHOCOLATE PEANUT SWEETIES image

Categories     Candy     Chocolate     Nut     No-Cook     Quick & Easy

Yield 60 balls

Number Of Ingredients 6

1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
5 dozen miniature pretzels (about 3 cups, optional)
1 1/2 cups milk chocolate chips
1 tablespoon vegetable oil

Steps:

  • In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.

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