Put a twist on meringue cookies with semi-sweet chocolate & lightly salted cocktail peanuts. These Chocolate & Peanut Meringue Cookies are super tasty!
Provided by My Food and Family
Categories Dairy
Time 56m
Yield 15 servings, 3 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Mix chocolate, nuts and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 min. or until light golden brown, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Place powdered sugar in strainer; shake over cookies.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love