Peanut butter cookies loaded with chunks of chocolate and peanuts.
Provided by Monica Bremmen
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
- Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
- Bake for 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 13.2 g, Cholesterol 13 mg, Fat 9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 108.8 mg, Sugar 9 g
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