Thick, creamy and yummy, this Chocolate-Peanut Butter Tapioca Pudding takes only 20 minutes to make but will solidify your rep as master dessert maker.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, peanut butter and vanilla; stir until chocolate and peanut butter are completely melted and mixture is well blended.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 25 g, Protein 8 g
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