Steps:
- Cut Swiss Cakes Rolls lengthwise. Place in bottom of pie plate or 9 in. pan, cut side up. smooth out with a fork, drizzle carmal next. Mix together cream cheese, whipped topping and powdered sugar. Blend in peanut butter cups. Spread over caramel. Mix pudding mix, milk & peanut butter, let set. Pour as next layer. Top with Whipped Topping. Garnish with any type of candy:sprinkles, miniature peanut butter cups, mini M&M's, etc. Refridgerate
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