CHOCOLATE PEANUT BUTTER CLOUD COOKIES ( BETTY CROCKER)

Chocolate Peanut Butter Cloud Cookies ( Betty Crocker) image

Provided by Marcea Pfarner

Categories Dessert

Time 40m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box chocolate fudge cake mix
3/4 cup creamy peanut butter
1/3 cup water
1 teaspoon vanilla
4 eggs
1 1/2 cups semisweet chocolate chips
1.5 (12 ounce) containers whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

Heat oven to 375°F Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

Nutrition Facts : Calories 135.7, Fat 7.6, SaturatedFat 2, Cholesterol 14.1, Sodium 121.6, Carbohydrate 16, Fiber 0.8, Sugar 11.6, Protein 2.7

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