Make your brownies even yummier with our Chocolate-Peanut Butter Brownies recipe. Our Chocolate-Peanut Butter Brownies mix two of our favorite tastes.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 14 g, Protein 3 g
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