CHOCOLATE PASTRY TWISTS
Delicate, buttery puff pastry starts this recipe deliciously, and it only gets better when you top it with ground cinnamon and chocolate morsels.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Unfold pastry on work surface; brush with butter. Sprinkle with combined sugar and cinnamon. Top with chocolate morsels; press lightly into pastry to secure.
- Use pastry cutter or sharp knife to cut pastry into 8 lengthwise strips. Fold each strip lengthwise in half. Hold both ends of 1 strip, then twist slightly. Place on parchment-covered baking sheet. Repeat with remaining dough strips.
- Bake 18 to 20 min. or until puffed and golden brown.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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