Steps:
- 1. BASE: Combine crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan and bake at 325 for 10 minutes.
- 2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
- 3. Blend in sour cream and vanilla.
- 4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
- 5. Pour chocolate batter over crust and bake at 350, 30 minutes.
- 6. Reduce oven temperature to 325.
- 7. Spoon remaining batter over chocolate layer; continue baking 30 minutes.
- 8. Loosen cake from rim of pan; cool before removing rim of pan.
- 9. Chill and garnish with chocolate curls, if desired.
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