CHOCOLATE ORANGE RUM BALLS

Steps:

• Mix all dry ingredients and set aside in big bowl.
• Mix corn syrup, and rum together.
• Pour wet ingredients into dry and mix well with a fork.
• Let stand for 2 hours.
• If you like your rum balls super"rummy" you can add 1/2 cup more at this point and let it sit again for 2 hours.
• You can repeat the adding rum and waiting 2 hour step till it suits your taste.
• There is a good midpoint where the mix is not too wet and not too dry.
• Rolling the 1" balls should not be a sticky (too wet) or crumbly (too dry) task.
• Roll into balls and then roll in powdered sugar to coat.
• Store in sealed container.