Combine gorgeous pre-baked chocolate cakes with a delightful orange frosting in this Chocolate-Orange Layer Cake. Watch our video to see how orange zest enhances the flavor of this Chocolate-Orange Layer Cake.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Beat first 5 ingredients with mixer until blended.
- Cut each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.
Nutrition Facts : Calories 540, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 105 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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