Try our sweet and citrusy Chocolate-Orange Cupcakes. This Chocolate-Orange Cupcake recipe takes under one hour and a half to make and serves 24.
Provided by My Food and Family
Categories Home
Time 1h23m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; blend in dry pudding mix and 2 tsp. orange zest. Spoon into 24 paper-lined muffin cups.
- Bake as directed on package for cupcakes. Cool completely.
- Melt chocolate as directed on package; cool slightly. Beat cream cheese, marshmallow creme and remaining orange zest in large bowl with mixer until blended. Add chocolate; mix well. Add COOL WHIP; beat on low speed just until blended.
- Spread COOL WHIP frosting onto cupcakes.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 13 g, Protein 2 g
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