Truly enjoy your morning with Chocolate-Oatmeal Breakfast Cookies. Chocolate-Oatmeal Breakfast Cookies are a great on-the-go dish, especially with fruit.
Provided by My Food and Family
Categories Superfood Recipes
Time 45m
Yield 10 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.
- Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.
- Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love