CHOCOLATE MOUSSE

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Chocolate Mousse image

Provided by Anne Burrell

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

6 ounces semisweet chocolate
2 egg yolks
1/4 cup sugar
2 tablespoons coffee liqueur
1 1/2 cups heavy cream
Fruit, nuts, cookies or whipped cream, for serving, optional

Steps:

  • Special Equipment: 4 (6 to 8-ounce) individual serving dishes
  • Melt the chocolate over a double boiler setup.
  • While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture.
  • In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated. Transfer the mousse to individual serving dishes and chill for at least 1 hour.
  • Garnish with fruit, nuts, cookies or whipped cream.
  • Chocolaty delicious!

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