CHOCOLATE MINT FREEZE
From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding., Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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