CHOCOLATE-MERINGUE COOKIES

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Chocolate-Meringue Cookies image

Meringue can be colored with extract or cocoa powder to make confections like these chocolate-meringue cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30 cookies

Number Of Ingredients 2

1/4 cup cocoa powder, plus more for dusting
Swiss Meringue

Steps:

  • Preheat oven to 175 degrees. Line a baking sheet with parchment paper.
  • Sift 1/4 cup of cocoa over the meringue, and fold so that streaks of cocoa remain.
  • Fill a pastry bag fitted with a tip of your choice (we used an Ateco #5 star tip); pipe out cookies in small coils or desired shapes onto baking sheet. Sift remaining cocoa over cookies; bake until cookies lift off parchment easily, about 2 hours.

*** Explore more Chocolate-Meringue Cookies Recipes »

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