A bit of butter and chocolate-flavored marshmallows transform crisp rice cereal into this chocolatey, crispy no-bake treat.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal immediately; mix well. Press into 13x9-inch pan sprayed with cooking spray.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 15 g, Protein 1 g
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