CHOCOLATE MALTED PIE

Chocolate Malted Pie image

This is a creamy candied chocolate pie.

Provided by Stephanie

Categories Desserts Pies No-Bake Pie Recipes

Time 2h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 (3.5 ounce) packages non-instant chocolate pudding mix
3 cups milk
4 (1 ounce) squares bittersweet chocolate
⅓ cup malted milk powder
1 (9 inch) prepared graham cracker crust
1 cup heavy whipping cream
1 teaspoon white sugar
¾ cup chocolate covered malted milk balls, cut into pieces
2 tablespoons chocolate syrup

Steps:

Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 71.9 g, Cholesterol 48.7 mg, Fat 26.7 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 14.3 g, Sodium 341.1 mg, Sugar 46.8 g