Remember malt balls and chocolate malt milkshakes? This is another yummy sauce from the Chicago Tribune Sunday magazine. To make a shake, frappe 1/3 cup sauce with 1 scoop vanilla ice cream in your blender.
Provided by Deb Wolf
Categories Dessert
Time 10m
Yield 4 1/3 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Put chocolate in a heatproof bowl.
- Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
- Let sit 5 minutes. Whisk until smooth.
- Pour into a glass jar, cover and refrigerate.
Nutrition Facts : Calories 344.8, Fat 21.5, SaturatedFat 13.1, Cholesterol 49.6, Sodium 96.1, Carbohydrate 37.7, Fiber 3.8, Sugar 27.8, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love