Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 doz. or 12 servings, 4 clusters each.
Number Of Ingredients 3
Steps:
- Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
- Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
- Let stand at room temperature until firm. Store in airtight container in cool dry place.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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