CHOCOLATE MACAROON MUFFINS

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Chocolate Macaroon Muffins image

What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.

Provided by Chef Buggsy Mate

Categories     Quick Breads

Time 47m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup milk chocolate chips

Steps:

  • In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
  • Combine milk, egg and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
  • Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  • Top with remaining batter.
  • Sprinkle with remaining coconut.
  • Bake at 400 degrees for 20-22 minutes or until muffins test done.
  • Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5

*** Explore more Chocolate Macaroon Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #vegetarian     #muffins     #dietary     #quick-breads     #brunch

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