CHOCOLATE LOAF CAKE & FUDGE FROSTING

Chocolate Loaf Cake & Fudge Frosting image

Provided by mary Armstrong @emit1961

Categories Cakes

Number Of Ingredients 10

1 cup(s) boiling water
2 ounce(s) semi-sweet baking chocolate
1/2 cup(s) butter
1 teaspoon(s) vanilla
1 3/4 cup(s) brown sugar, firmly packed
2 large eggs
1 3/4 cup(s) plus 2 tablespoons flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) sour cream

Steps:

Pour boiling water over baking chocolate, stir and let cool. Whisk dry ingredients together in a small bowl, set aside.
Cream butter and vanilla. Add brown sugar and mix well. Add eggs one a time beating well after each egg. Add dry ingredients and mix well. Blend in sour cream and chocolate mixture. Combine well.
Pour into greased, wax paper-lined 9x5x3 aluminum loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes. Until toothpick comes out clean. Cool 10 minutes and turn out onto a serving platter and cool completely and frost with recipe below.
Frosting: Bring to a boil and boil for 1 minute the following: 1 cup granulated sugar 1/4 cup milk 1/4 cup butter 1 ounce (square) chocolate Remove from heat after boiled for 1 minute and stir in 1/2 tsp. vanilla

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