CHOCOLATE HEDGEHOG

Steps:

• For the slice :.
• Line a baking tin with baking paper.
• Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
• Remove from heat and add beaten egg.
• Place all other ingredients into a bowl. Add melted mixture and stir well.
• Press into pan and chill until set.
• Spread with the icing.
• For the icing:.
• Sift icing sugar and cocoa together and add water.
• Mix to a smooth consistency, adding more water if needed.
• Sprinkle with some extra coconut if you like.
• Chill until set and then cut into squares.