Make and share this Chocolate Hazelnut Fondue recipe from Food.com.
Provided by LoriInIndiana
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
- Prep fruit and cake.
- Serve on a platter with fondue in middle.
- Sauce can be served warm or at room temperature.
- MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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