Try Chocolate-Ginger Bars with Marshmallows from My Food and Family. These chocolate ginger mallow bars make a great treat for kids and adults alike!
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and milk in large bowl; stir in gingersnaps. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Spread chocolate-hazelnut spread onto crust; top with marshmallows and teaspoonfuls of the remaining cake mix mixture. Sprinkle with nuts and chocolate.
- Bake 20 min. or until center of dessert is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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