My husband loves peanut butter fudge, and I love chocolate fudge. Hazelnut spread boasts both a cocoa and nut flavor, so now we finally have a fudge we can enjoy together. -Amy Reasoner, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 2 minutes, stirring frequently. Remove from heat., Stir in Nutella and vanilla; transfer to a large bowl. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. If desired, sprinkle with hazelnuts. Refrigerate, covered, 1 hour or until firm.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love