CHOCOLATE FUDGE THUMBPRINT COOKIES

Steps:

• Preheat oven 325 degrees.
• Mix margarine, light brown sugar, and vanilla till smooth.
• Beat in 1/2 cup corn syrup and egg.
• Blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
• You can refrigerate at this point for 48 hours.
• Roll dough into 1 inch balls, roll in nuts to coat.
• Place on ungreased sheet 2 inches apart. Press thumb into ball.
• Fill with prepared filling:.
• Warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
• Add chocolate chips; heat and stir till melted and mixed.
• Let cool till you can handle it easily. Then put into pastry bag or sealable bag. (Cut SMALL snip from bottom corner).
• Fill hollow thumbprints with chocolate mix.
• Bake 10-12 minutes or till firm.
• Cool on wire rack.