CHOCOLATE FUDGE BROWNIE CAKE
Make and share this Chocolate Fudge Brownie Cake recipe from Food.com.
Provided by Jessy adams
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease bottom of 13x9, glass baking dish.
- In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
- Scrape sides of bowl.
- Then mix on medium speed for 2 minutes more.
- Fold in chocolate chips.
- Pour into pre-greased dish.
- Bake for 35-45 minutes.
- Check with toothpick after 35 minutes.
- Cake is done when toothpick comes out clean.
- Cool in pan for 10 to 15 minutes.
- Flip on to wire rack and cool completely before frosting.
Nutrition Facts : Calories 335.6, Fat 15.8, SaturatedFat 6.1, Cholesterol 35.2, Sodium 299.5, Carbohydrate 50.5, Fiber 2, Sugar 37.5, Protein 3.8
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