CHOCOLATE FRENCH TOAST

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Chocolate French Toast image

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Provided by Maria Joy Schrock

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup milk
4 eggs
β…” cup white sugar
β…“ cup unsweetened cocoa powder
β…› teaspoon baking powder
ΒΌ teaspoon salt
8 slices bread

Steps:

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g

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