CHOCOLATE DROP COOKIES II

Chocolate Drop Cookies II image

These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.

Provided by AMY1028

Categories Desserts Cookies Filled Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 15

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
½ cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
18 large marshmallows
2 cups confectioners' sugar
⅓ cup unsweetened cocoa powder
½ teaspoon salt
3 tablespoons margarine, softened
1 ½ tablespoons heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 29.5 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 199.1 mg, Sugar 21.5 g