Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg
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